Hypolipidemic Effect of Black Pepper (Piper nigrum Linn.) in Rats Fed High Fat Diet
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چکیده
منابع مشابه
Hypolipidemic effect of methanolic extract of Dolichos biflorus Linn. in high fat diet fed rats.
High fat diet fed rats showed significant increased levels of plasma and tissue total cholesterol, triglycerides, free fatty acids, phospholipids, plasma LDL cholesterol and decreased level of plasma HDL cholesterol. Methanolic extract of D. biflorus administration to high fat diet fed rats showed near to normal levels of the above lipids in plasma and tissues. Higher dose of the extract (400 m...
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Piper nigrum is famous as the spices king due to its pungent quality[1]. Piper nigrum (P.nigrum) L. is a member of family Piperaceae[2-4]. The genus piper has more than 1000 species but the most well known species are P.nigrum, P.longum and P.betle; 51 cultivars of p. nigrum have been reported from the tropical and subtropical regions of India [5]. P.nigrum fruits are also used to produce white...
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A study was conducted to identify the effect of arbuscular mycorrhizal fungi AMF (Funneliformis mosseae) infection on growth of black pepper (Piper nigrum Linn.) rooted cuttings. This experiment comprised of three inoculum rates (75g, 100g, and 150g of sorghum root-soil mixture containing Funneliformis mosseae) per 2kg of soil as well as two cultivars namely Panniyur-1 and GK49. Shoot and root ...
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Objective(s): This study was to investigate the antihyperlipidemic and antioxidant effect of total flavonoid extract from Actinidia kolomikta (TFAK) in hyperlipidemia induced by a high-fat diet. Materials and Methods: Male SD rats were randomly divided into 6 groups: normal group, model (hyperlipidemic diet) group, hyperlipedemic diet supplemented with TFAK (50, 100 and 200 mg/kg) and simvastat...
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Background: Black pepper (Piper nigrum) is mainly cultivated in tropical areas such as South India. It is known as a popular spice in all over the world. Although some studies have been carried out to determine the ingredients of black pepper Essential Oil (EO) cultivated in various regions of the world, but there is little data about some physicochemical characteristics of EO of black pepper c...
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ژورنال
عنوان ژورنال: Journal of Clinical Biochemistry and Nutrition
سال: 2002
ISSN: 1880-5086,0912-0009
DOI: 10.3164/jcbn.32.31